Category Archives: Beef

Stuffed Cabbage Leaves and Roast

Posted on March 14, 2011 by barefootbetsy

Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading →

Posted in Beef, Leftovers, Other, Recipes | Tagged amazing, cabbage, carrots, children, community supported agriculture, crock pot, crunchy, CSA, delicious, finger food, food, fresh, fresh produce, good eats, leftovers, onions, pickled cabbage, pickling, recipe, rice, roast, rump roast, simple, tangy, tasty, versatile | Leave a comment

Beef, pepper, and cabbage stew!

Posted on November 26, 2010 by barefootbetsy

Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading →

Posted in Beef, Stock | Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips | Leave a comment

Cornish Pasties aka “Hand Pies”

Posted on August 5, 2010 by phredcode

While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.” Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading →

Posted in Beef, Other, Recipes | Tagged 45min, alton brown, baking, beef, British, cast iron skillet, collard greens, collards, cornish pasties, cornwall, delicious, dough, egg, good eats, great british cooking, greens, hand pies, onions, pasties, recipe, rib steak, squash, steak | 1 Comment

Shepherd’s Pie – take 2

Posted on June 26, 2010 by barefootbetsy

I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading →

Posted in Beef, Recipes, Stock | Tagged bone broth, British, cast iron skillet, corn, CSA, delicious, fresh produce, garlic, green tomatoes, ground beef, ground beef recipe, kid-friendly, local food, onions, savory, tasty | 1 Comment

Anything Goes (CSA) Chili

Posted on June 14, 2010 by barefootbetsy

Here it is! The delicious concoction I made last Thursday! And one of these days, I will get pictures up! I took many of them, but my computer is just slightly ancient so I have to borrow Phred’s to do … Continue reading →

Posted in Beef, Recipes | Tagged amazing, beef chili, black beans, chili, collard greens, community supported agriculture, crazy recipe, CSA, CSA chili, delicious, eggplant, grass-fed beef, green beans, ground beef, innovative, kidney beans, onions, peppers, pinto beans, spicy, squash, vegan chili, vegetarian chili, versatile | 1 Comment

The Best Burgers in the World

Posted on June 8, 2010 by barefootbetsy

Saturday was the most amazing day I’ve had in a long time! Everything went just right and you’ll just have to bear with me for a bit before I get to the part about the beef. First thing in the … Continue reading →

Posted in Beef, Life | Tagged corn on the cob, earthwize, eggplant, fondue, green beans, grilling, ground beef, hamburgers, honeycomb, lemonade, local honey, peppers, recycling, Rotary Club, squash, stew meat, tempura, yard sale | Leave a comment

Betsy’s First Liver Attempt

Posted on June 1, 2010 by barefootbetsy

The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading →

Posted in Beef, Recipes | Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion | Leave a comment

Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!

Posted on May 10, 2010 by phredcode

Ahh, chicken-fried steak, a positive delight of Southern cooking! For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →

Posted in Beef, Recipes | Tagged 60min, alton brown, beef, biscuits, cast iron skillet, collard greens, cooking, cracker barrel, CSA, cube steak, fresh produce, fried, fried food, garlic, gravy, local produce, meat, meat gravy, onions, potatoes, recipe, rosemary, salt, southern cooking, southern food, sweet tea, tamari, tasty, vegetables, win | 1 Comment

Cube Steak, Veggies & Polenta — Good combination, execution needs improvement

Posted on May 4, 2010 by phredcode

OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading →

Posted in Beef, Recipes, Stock | Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies | Leave a comment

Basic Ground Beef

Posted on April 27, 2010 by phredcode

Here’s my basic recipe and technique for cooking a pound of ground beef. I’ve honed the spices over time and it’s great either as a quick meal (serve with rice and veggies) or as a springboard for something more extravagant.

Posted in Beef, Recipes | Tagged 15min, collard greens, ground beef, quick, radishes, rice | 4 Comments