Tag Archives: greens

Cornish Pasties aka “Hand Pies”

Posted on August 5, 2010 by phredcode

While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.”  Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading →

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Leftovers with Ground Beef

Posted on May 25, 2010 by barefootbetsy

As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading →

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Slow blogging week…

Posted on May 18, 2010 by barefootbetsy

It’s been a slow blogging week – I apologize. We had some fun times with our kitchen drain clogging which meant that we really didn’t feel like prepping veggies or cooking much of anything since washing dishes was quite a … Continue reading →

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British to Mexican

Posted on May 12, 2010 by barefootbetsy

Yesterday we finished off the rest of the hand pies, but we still had some loose squash, meat, and greens left. So today we made a giant pot of beans and bought some tortillas, avocados, and sour cream (we keep … Continue reading →

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Food for the Week:

Posted on May 10, 2010 by barefootbetsy

I hope all the mothers out there had a lovely Mother’s Day yesterday! Mine went pretty well and I have a wonderful family ❤ Anyhow, that's partly why there was (yet another) delay in getting this post written. I will … Continue reading →

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Time

Posted on May 5, 2010 by barefootbetsy

One of the most difficult aspects of cooking with whole foods is finding enough time to prepare the food. In the first few years we were members of a CSA (community supported agriculture), we wasted quite a bit of lovely, … Continue reading →

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