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Tag Archives: rice
Stuffed Cabbage Leaves and Roast
Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading
Posted in Beef, Leftovers, Other, Recipes
Tagged amazing, cabbage, carrots, children, community supported agriculture, crock pot, crunchy, CSA, delicious, finger food, food, fresh, fresh produce, good eats, leftovers, onions, pickled cabbage, pickling, recipe, rice, roast, rump roast, simple, tangy, tasty, versatile
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Betsy’s First Liver Attempt
The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading
Posted in Beef, Recipes
Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion
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Minty Fried Rice
This isn’t exactly beef-related except that I made the rice with beef stock, but it turned out so well, I figure it’s worth posting! We had leftover basic rice in the fridge from last night, so I took some olive … Continue reading
Posted in Leftovers, Recipes, Stock
Tagged 15min, amazing, bone broth, collard greens, cranberries, CSA, delicious, green beans, leftovers, middle eastern flavor, mint, onions, recipe, rice, simple, squash, stock, sugar, tamari
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Basic Ground Beef
Here’s my basic recipe and technique for cooking a pound of ground beef. I’ve honed the spices over time and it’s great either as a quick meal (serve with rice and veggies) or as a springboard for something more extravagant.
Betsy’s Basic Rice
Once you’ve made a batch of the Basic Bone Broth, you can cook this delicious risotto-like rice as an extremely nutritious and flavorful base to a variety of meals. (Heck, it’s even good on it’s own; properly seasoned it really … Continue reading