Tag Archives: beans

Sandy’s Vegetarian Chili – basic recipe

Posted on June 10, 2010 by barefootbetsy

Tonight I’m making a brand new, never before tried version of this recipe: *2 large sliced Onions *1/2 cup of Olive or Vegetable Oil *6 stalks of Celery (optional) *2-3 Bell Peppers (chopped coarsely) *4-5 Carrots (sliced) *6-10 Garlic Cloves … Continue reading →

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British to Mexican

Posted on May 12, 2010 by barefootbetsy

Yesterday we finished off the rest of the hand pies, but we still had some loose squash, meat, and greens left. So today we made a giant pot of beans and bought some tortillas, avocados, and sour cream (we keep … Continue reading →

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Time

Posted on May 5, 2010 by barefootbetsy

One of the most difficult aspects of cooking with whole foods is finding enough time to prepare the food. In the first few years we were members of a CSA (community supported agriculture), we wasted quite a bit of lovely, … Continue reading →

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Cube Steak, Veggies & Polenta — Good combination, execution needs improvement

Posted on May 4, 2010 by phredcode

OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading →

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