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Tag Archives: ground beef
Cooking With Jazz
The cool jazz is playing on Jazz 24 and the smells from the kitchen are amazing! What could be better? It’s been a busy summer, but a good one. I apologize for being away for so long. Right now I’m … Continue reading
Posted in Food Practicum, Life
Tagged blueberry, cobbler, community supported agriculture, CSA, delicious, eggplant, food, fresh food, garlic, grocery stores, ground beef, leftovers, local food, peach, peppers, toaster oven, tomatoes
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Shepherd’s Pie – take 2
I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading
Posted in Beef, Recipes, Stock
Tagged bone broth, British, cast iron skillet, corn, CSA, delicious, fresh produce, garlic, green tomatoes, ground beef, ground beef recipe, kid-friendly, local food, onions, savory, tasty
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Anything Goes (CSA) Chili
Here it is! The delicious concoction I made last Thursday! And one of these days, I will get pictures up! I took many of them, but my computer is just slightly ancient so I have to borrow Phred’s to do … Continue reading
Posted in Beef, Recipes
Tagged amazing, beef chili, black beans, chili, collard greens, community supported agriculture, crazy recipe, CSA, CSA chili, delicious, eggplant, grass-fed beef, green beans, ground beef, innovative, kidney beans, onions, peppers, pinto beans, spicy, squash, vegan chili, vegetarian chili, versatile
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The Best Burgers in the World
Saturday was the most amazing day I’ve had in a long time! Everything went just right and you’ll just have to bear with me for a bit before I get to the part about the beef. First thing in the … Continue reading
Posted in Beef, Life
Tagged corn on the cob, earthwize, eggplant, fondue, green beans, grilling, ground beef, hamburgers, honeycomb, lemonade, local honey, peppers, recycling, Rotary Club, squash, stew meat, tempura, yard sale
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Basic Ground Beef
Here’s my basic recipe and technique for cooking a pound of ground beef. I’ve honed the spices over time and it’s great either as a quick meal (serve with rice and veggies) or as a springboard for something more extravagant.
A Double Feature!
In this post are two recipes that were tried before we started this blog: 1. A rump roast cooked in the slow cooker until it was falling apart – amazing! 2. Delicious Shepherd’s Pie! Simple Slow-Cooker Roast with Potatoes and … Continue reading
Posted in Beef, Recipes, Stock
Tagged 30min, bacon grease, birthday, British, cast iron skillet, corn, garlic, ground beef, onions, potatoes, roast, rump, shepherd's pie, slow-cooker
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30 minute beef with noodles and tomatoes
This was a fun dish to make, and it worked out even better than I planned. It almost tastes like it was cooked with wine, with a nice mellow sour undertone (á la Stroganoff) that highlights the sweetness of the … Continue reading
How to Eat a Side of Beef 