Tag Archives: garlic

Beef, pepper, and cabbage stew!

Posted on November 26, 2010 by barefootbetsy

Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading →

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Cooking With Jazz

Posted on July 19, 2010 by barefootbetsy

The cool jazz is playing on Jazz 24 and the smells from the kitchen are amazing! What could be better? It’s been a busy summer, but a good one. I apologize for being away for so long. Right now I’m … Continue reading →

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Shepherd’s Pie – take 2

Posted on June 26, 2010 by barefootbetsy

I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading →

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Sandy’s Vegetarian Chili – basic recipe

Posted on June 10, 2010 by barefootbetsy

Tonight I’m making a brand new, never before tried version of this recipe: *2 large sliced Onions *1/2 cup of Olive or Vegetable Oil *6 stalks of Celery (optional) *2-3 Bell Peppers (chopped coarsely) *4-5 Carrots (sliced) *6-10 Garlic Cloves … Continue reading →

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Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!

Posted on May 10, 2010 by phredcode

Ahh, chicken-fried steak, a positive delight of Southern cooking!  For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →

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Beef and Turnip Stew

Posted on April 24, 2010 by barefootbetsy

Before I write out this recipe, I would like to say that I’d appreciate it if you would all bear with me a bit as I get more used to writing out recipes. Part of the purpose of this blog … Continue reading →

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A Double Feature!

Posted on April 22, 2010 by barefootbetsy

In this post are two recipes that were tried before we started this blog: 1. A rump roast cooked in the slow cooker until it was falling apart – amazing! 2. Delicious Shepherd’s Pie! Simple Slow-Cooker Roast with Potatoes and … Continue reading →

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30 minute beef with noodles and tomatoes

Posted on April 22, 2010 by phredcode

This was a fun dish to make, and it worked out even better than I planned. It almost tastes like it was cooked with wine, with a nice mellow sour undertone (á la Stroganoff) that highlights the sweetness of the … Continue reading →

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