-
Recent Posts
Local Food Resources
Recipes and Food Blogs
Topics
- 15min
- 30min
- alton brown
- amazing
- apple cider vinegar
- balsalmic
- beans
- beef
- beets
- black beans
- bone broth
- British
- cabbage
- carrots
- cast iron skillet
- children
- chili
- collard greens
- collards
- community supported agriculture
- cooking
- corn
- crunchy
- CSA
- cube steak
- delicious
- eggplant
- filler
- food
- fresh
- fresh food
- fresh produce
- garlic
- good eats
- grass-fed
- grass-fed beef
- gravy
- green beans
- greens
- grilling
- ground beef
- healthy
- leftovers
- local beef
- local food
- local produce
- noodles
- onions
- peas
- peppers
- plans
- potatoes
- recipe
- rice
- roast
- rosemary
- rump roast
- simple
- squash
- steak
- stew
- stew meat
- stock
- suggestions
- sustainable
- tamari
- tasty
- time-consuming
- time-saving
- tips
- tomatoes
- turnips
- vegetables
- vegetarian chili
- versatile
Tag Archives: cooking
Leftovers with Ground Beef
As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading
Posted in Family Stuff, Leftovers, Recipes
Tagged 10min, beef, busy, children, collard greens, collards, cooking, fresh produce, greens, hectic, leftovers, one dish meal, onions, peas, question, recipe, simple, squash, time-saving, vegetables
2 Comments
Time
One of the most difficult aspects of cooking with whole foods is finding enough time to prepare the food. In the first few years we were members of a CSA (community supported agriculture), we wasted quite a bit of lovely, … Continue reading
Posted in Food Practicum
Tagged baby-wearing, beans, children, cooking, crunchy, CSA, freeze, fresh food, greens, healthy, help, how-to, ideas, lazy, local food, onions, potatoes, practical, preparation, quantity, scissors, time-consuming, time-saving, tips, whole foods, work
3 Comments
Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
Leave a comment
How to Eat a Side of Beef 