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Tag Archives: collards
Cornish Pasties aka “Hand Pies”
While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.” Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading
Betsy’s First Liver Attempt
The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading
Posted in Beef, Recipes
Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion
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Leftovers with Ground Beef
As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading
Posted in Family Stuff, Leftovers, Recipes
Tagged 10min, beef, busy, children, collard greens, collards, cooking, fresh produce, greens, hectic, leftovers, one dish meal, onions, peas, question, recipe, simple, squash, time-saving, vegetables
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Slow blogging week…
It’s been a slow blogging week – I apologize. We had some fun times with our kitchen drain clogging which meant that we really didn’t feel like prepping veggies or cooking much of anything since washing dishes was quite a … Continue reading
Posted in Life
Tagged clogged drains, collard greens, collards, explanation, filler, greens, life, meat loaf, onions, plans
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Food for the Week:
I hope all the mothers out there had a lovely Mother’s Day yesterday! Mine went pretty well and I have a wonderful family ❤ Anyhow, that's partly why there was (yet another) delay in getting this post written. I will … Continue reading
Posted in Food for the Week
Tagged beets, collards, CSA, greens, local produce, onions, strawberries, vegetables
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Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
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How to Eat a Side of Beef 