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Tag Archives: healthy
Beef, pepper, and cabbage stew!
Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading
Posted in Beef, Stock
Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips
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A Few Words Concerning Squash and CSAs
Squash is both intimidating and versatile. In fact, it’s the most intimidating food I’ve ever gotten in my CSA box. During the first two years that we were CSA members, I wasted countless squashes. This is saying quite a bit … Continue reading
Posted in Food Practicum
Tagged amazing, community supported agriculture, CSA, delicious, experiments, filler, healthy, inexpensive, local produce, squash, suggestions, tasty, versatile
2 Comments
Time
One of the most difficult aspects of cooking with whole foods is finding enough time to prepare the food. In the first few years we were members of a CSA (community supported agriculture), we wasted quite a bit of lovely, … Continue reading
Posted in Food Practicum
Tagged baby-wearing, beans, children, cooking, crunchy, CSA, freeze, fresh food, greens, healthy, help, how-to, ideas, lazy, local food, onions, potatoes, practical, preparation, quantity, scissors, time-consuming, time-saving, tips, whole foods, work
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Betsy’s Basic Bone Broth (Stock)
My Ingredients: *2-4 Tbl. Apple Cider Vinegar *Beef or poultry bones and skin (can also use pork or fish bones) *Frozen saved vegetables ends My supplies: *7-8 quart Stock Pot *small, fine metal strainer *2 or 4 cup plastic containers … Continue reading
Posted in Recipes, Stock
Tagged bone broth, flavorful, healthy, recipe, stock, vegetable ends, versatile
2 Comments
How to Eat a Side of Beef 