Tag Archives: tasty

Stuffed Cabbage Leaves and Roast

Posted on March 14, 2011 by barefootbetsy

Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading →

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Beef, pepper, and cabbage stew!

Posted on November 26, 2010 by barefootbetsy

Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading →

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Shepherd’s Pie – take 2

Posted on June 26, 2010 by barefootbetsy

I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading →

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Sandy’s Vegetarian Chili – basic recipe

Posted on June 10, 2010 by barefootbetsy

Tonight I’m making a brand new, never before tried version of this recipe: *2 large sliced Onions *1/2 cup of Olive or Vegetable Oil *6 stalks of Celery (optional) *2-3 Bell Peppers (chopped coarsely) *4-5 Carrots (sliced) *6-10 Garlic Cloves … Continue reading →

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Betsy’s First Liver Attempt

Posted on June 1, 2010 by barefootbetsy

The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading →

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A Few Words Concerning Squash and CSAs

Posted on May 27, 2010 by barefootbetsy

Squash is both intimidating and versatile. In fact, it’s the most intimidating food I’ve ever gotten in my CSA box. During the first two years that we were CSA members, I wasted countless squashes. This is saying quite a bit … Continue reading →

Posted in Food Practicum | Tagged , , , , , , , , , , , , | 2 Comments

Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!

Posted on May 10, 2010 by phredcode

Ahh, chicken-fried steak, a positive delight of Southern cooking!  For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →

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