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Tag Archives: beef
Beef, pepper, and cabbage stew!
Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading
Posted in Beef, Stock
Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips
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Cornish Pasties aka “Hand Pies”
While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.” Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading
Leftovers with Ground Beef
As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading
Posted in Family Stuff, Leftovers, Recipes
Tagged 10min, beef, busy, children, collard greens, collards, cooking, fresh produce, greens, hectic, leftovers, one dish meal, onions, peas, question, recipe, simple, squash, time-saving, vegetables
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Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
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Beef and Turnip Stew
Before I write out this recipe, I would like to say that I’d appreciate it if you would all bear with me a bit as I get more used to writing out recipes. Part of the purpose of this blog … Continue reading
Posted in Beef, Recipes
Tagged 12 quart stock pot, 3 quart prep bowl, amazing, apple cider vinegar, beef, carrots, cast iron skillet, garlic, long prep, onions, potatoes, soup bone, stew meat, turnips
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How to Eat a Side of Beef 