-
Recent Posts
Local Food Resources
Recipes and Food Blogs
Topics
- 15min
- 30min
- alton brown
- amazing
- apple cider vinegar
- balsalmic
- beans
- beef
- beets
- black beans
- bone broth
- British
- cabbage
- carrots
- cast iron skillet
- children
- chili
- collard greens
- collards
- community supported agriculture
- cooking
- corn
- crunchy
- CSA
- cube steak
- delicious
- eggplant
- filler
- food
- fresh
- fresh food
- fresh produce
- garlic
- good eats
- grass-fed
- grass-fed beef
- gravy
- green beans
- greens
- grilling
- ground beef
- healthy
- leftovers
- local beef
- local food
- local produce
- noodles
- onions
- peas
- peppers
- plans
- potatoes
- recipe
- rice
- roast
- rosemary
- rump roast
- simple
- squash
- steak
- stew
- stew meat
- stock
- suggestions
- sustainable
- tamari
- tasty
- time-consuming
- time-saving
- tips
- tomatoes
- turnips
- vegetables
- vegetarian chili
- versatile
Tag Archives: local produce
Beef, pepper, and cabbage stew!
Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading
Posted in Beef, Stock
Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips
Leave a comment
Betsy’s First Liver Attempt
The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading
Posted in Beef, Recipes
Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion
Leave a comment
A Few Words Concerning Squash and CSAs
Squash is both intimidating and versatile. In fact, it’s the most intimidating food I’ve ever gotten in my CSA box. During the first two years that we were CSA members, I wasted countless squashes. This is saying quite a bit … Continue reading
Posted in Food Practicum
Tagged amazing, community supported agriculture, CSA, delicious, experiments, filler, healthy, inexpensive, local produce, squash, suggestions, tasty, versatile
2 Comments
Food for the Week:
I hope all the mothers out there had a lovely Mother’s Day yesterday! Mine went pretty well and I have a wonderful family ❤ Anyhow, that's partly why there was (yet another) delay in getting this post written. I will … Continue reading
Posted in Food for the Week
Tagged beets, collards, CSA, greens, local produce, onions, strawberries, vegetables
2 Comments
Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
Leave a comment
Produce for the Week:
Once again the best laid plans of parents must fall to the wayside when there are sick children and broken cars involved! If you remember, our 2-year old daughter was sick in the middle of last week, and then today … Continue reading
Posted in Food for the Week
Tagged children, CSA, fresh produce, local produce, onions, peas, plans, potatoes, preparatian, spinach, sustainable, time-consuming, time-saving
Leave a comment
How to Eat a Side of Beef 