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Tag Archives: balsamic vinegar
Betsy’s First Liver Attempt
The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading
Posted in Beef, Recipes
Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion
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How to Eat a Side of Beef 