Tag Archives: cast iron skillet

Cornish Pasties aka “Hand Pies”

Posted on August 5, 2010 by phredcode

While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.”  Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading →

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Shepherd’s Pie – take 2

Posted on June 26, 2010 by barefootbetsy

I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading →

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Betsy’s First Liver Attempt

Posted on June 1, 2010 by barefootbetsy

The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading →

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Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!

Posted on May 10, 2010 by phredcode

Ahh, chicken-fried steak, a positive delight of Southern cooking!  For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →

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Beef and Turnip Stew

Posted on April 24, 2010 by barefootbetsy

Before I write out this recipe, I would like to say that I’d appreciate it if you would all bear with me a bit as I get more used to writing out recipes. Part of the purpose of this blog … Continue reading →

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A Double Feature!

Posted on April 22, 2010 by barefootbetsy

In this post are two recipes that were tried before we started this blog: 1. A rump roast cooked in the slow cooker until it was falling apart – amazing! 2. Delicious Shepherd’s Pie! Simple Slow-Cooker Roast with Potatoes and … Continue reading →

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