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Tag Archives: meat
Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!
Ahh, chicken-fried steak, a positive delight of Southern cooking! For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →
Posted in Beef, Recipes
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Tagged 60min, alton brown, beef, biscuits, cast iron skillet, collard greens, cooking, cracker barrel, CSA, cube steak, fresh produce, fried, fried food, garlic, gravy, local produce, meat, meat gravy, onions, potatoes, recipe, rosemary, salt, southern cooking, southern food, sweet tea, tamari, tasty, vegetables, win
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How to Eat a Side of Beef 