-
Recent Posts
Local Food Resources
Recipes and Food Blogs
Topics
- 15min
- 30min
- alton brown
- amazing
- apple cider vinegar
- balsalmic
- beans
- beef
- beets
- black beans
- bone broth
- British
- cabbage
- carrots
- cast iron skillet
- children
- chili
- collard greens
- collards
- community supported agriculture
- cooking
- corn
- crunchy
- CSA
- cube steak
- delicious
- eggplant
- filler
- food
- fresh
- fresh food
- fresh produce
- garlic
- good eats
- grass-fed
- grass-fed beef
- gravy
- green beans
- greens
- grilling
- ground beef
- healthy
- leftovers
- local beef
- local food
- local produce
- noodles
- onions
- peas
- peppers
- plans
- potatoes
- recipe
- rice
- roast
- rosemary
- rump roast
- simple
- squash
- steak
- stew
- stew meat
- stock
- suggestions
- sustainable
- tamari
- tasty
- time-consuming
- time-saving
- tips
- tomatoes
- turnips
- vegetables
- vegetarian chili
- versatile
Tag Archives: recipe
Stuffed Cabbage Leaves and Roast
Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading
Posted in Beef, Leftovers, Other, Recipes
Tagged amazing, cabbage, carrots, children, community supported agriculture, crock pot, crunchy, CSA, delicious, finger food, food, fresh, fresh produce, good eats, leftovers, onions, pickled cabbage, pickling, recipe, rice, roast, rump roast, simple, tangy, tasty, versatile
Leave a comment
Beef, pepper, and cabbage stew!
Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading
Posted in Beef, Stock
Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips
Leave a comment
Cornish Pasties aka “Hand Pies”
While perusing Great British Cooking, a curious book that we found at a book sale, I came across an intriguing recipe for something called a “Cornish pasty.” Being somewhat obsessed with Cornwall thanks to a certain British show, and enticed … Continue reading
Minty Fried Rice
This isn’t exactly beef-related except that I made the rice with beef stock, but it turned out so well, I figure it’s worth posting! We had leftover basic rice in the fridge from last night, so I took some olive … Continue reading
Posted in Leftovers, Recipes, Stock
Tagged 15min, amazing, bone broth, collard greens, cranberries, CSA, delicious, green beans, leftovers, middle eastern flavor, mint, onions, recipe, rice, simple, squash, stock, sugar, tamari
3 Comments
Leftovers with Ground Beef
As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading
Posted in Family Stuff, Leftovers, Recipes
Tagged 10min, beef, busy, children, collard greens, collards, cooking, fresh produce, greens, hectic, leftovers, one dish meal, onions, peas, question, recipe, simple, squash, time-saving, vegetables
2 Comments
Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
Leave a comment
Betsy’s Basic Bone Broth (Stock)
My Ingredients: *2-4 Tbl. Apple Cider Vinegar *Beef or poultry bones and skin (can also use pork or fish bones) *Frozen saved vegetables ends My supplies: *7-8 quart Stock Pot *small, fine metal strainer *2 or 4 cup plastic containers … Continue reading
Posted in Recipes, Stock
Tagged bone broth, flavorful, healthy, recipe, stock, vegetable ends, versatile
2 Comments
How to Eat a Side of Beef 