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Tag Archives: apple cider vinegar
Beef and Turnip Stew
Before I write out this recipe, I would like to say that I’d appreciate it if you would all bear with me a bit as I get more used to writing out recipes. Part of the purpose of this blog … Continue reading
Posted in Beef, Recipes
Tagged 12 quart stock pot, 3 quart prep bowl, amazing, apple cider vinegar, beef, carrots, cast iron skillet, garlic, long prep, onions, potatoes, soup bone, stew meat, turnips
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30 minute beef with noodles and tomatoes
This was a fun dish to make, and it worked out even better than I planned. It almost tastes like it was cooked with wine, with a nice mellow sour undertone (á la Stroganoff) that highlights the sweetness of the … Continue reading
How to Eat a Side of Beef 