Tag Archives: time-saving

Leftovers with Ground Beef

Posted on May 25, 2010 by barefootbetsy

As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading →

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British to Mexican

Posted on May 12, 2010 by barefootbetsy

Yesterday we finished off the rest of the hand pies, but we still had some loose squash, meat, and greens left. So today we made a giant pot of beans and bought some tortillas, avocados, and sour cream (we keep … Continue reading →

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Time

Posted on May 5, 2010 by barefootbetsy

One of the most difficult aspects of cooking with whole foods is finding enough time to prepare the food. In the first few years we were members of a CSA (community supported agriculture), we wasted quite a bit of lovely, … Continue reading →

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Produce for the Week:

Posted on May 1, 2010 by barefootbetsy

Once again the best laid plans of parents must fall to the wayside when there are sick children and broken cars involved! If you remember, our 2-year old daughter was sick in the middle of last week, and then today … Continue reading →

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This Past Weeks’s Leftovers

Posted on April 29, 2010 by barefootbetsy

We’ve had a busy last couple of days! This is where the benefits to cooking in quantity and using leftovers really come in. One of our girls (our 2 year old) had pneumonia last month, and she had a fever … Continue reading →

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