Yesterday we finished off the rest of the hand pies, but we still had some loose squash, meat, and greens left. So today we made a giant pot of beans and bought some tortillas, avocados, and sour cream (we keep salsa on hand routinely). The leftover hand pie filling is absolutely wonderful in a tortilla with beans, cheese, sour cream, avocado, and salsa!
Our daughters both enjoyed the tortillas with the leftovers as well. It’s nice to do something completely different and be able to go from British food to Mexican food without a hitch and without much preparation at all.
Phred heated the tortillas in a large frying pan. He put the cheese in the middle first so it would melt, added the beans, then the leftovers, then the toppings. Simple, quick, easy, and delicious!
~B.
How to Eat a Side of Beef 