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Tag Archives: versatile
Stuffed Cabbage Leaves and Roast
Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading
Posted in Beef, Leftovers, Other, Recipes
Tagged amazing, cabbage, carrots, children, community supported agriculture, crock pot, crunchy, CSA, delicious, finger food, food, fresh, fresh produce, good eats, leftovers, onions, pickled cabbage, pickling, recipe, rice, roast, rump roast, simple, tangy, tasty, versatile
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Anything Goes (CSA) Chili
Here it is! The delicious concoction I made last Thursday! And one of these days, I will get pictures up! I took many of them, but my computer is just slightly ancient so I have to borrow Phred’s to do … Continue reading
Posted in Beef, Recipes
Tagged amazing, beef chili, black beans, chili, collard greens, community supported agriculture, crazy recipe, CSA, CSA chili, delicious, eggplant, grass-fed beef, green beans, ground beef, innovative, kidney beans, onions, peppers, pinto beans, spicy, squash, vegan chili, vegetarian chili, versatile
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Sandy’s Vegetarian Chili – basic recipe
Tonight I’m making a brand new, never before tried version of this recipe: *2 large sliced Onions *1/2 cup of Olive or Vegetable Oil *6 stalks of Celery (optional) *2-3 Bell Peppers (chopped coarsely) *4-5 Carrots (sliced) *6-10 Garlic Cloves … Continue reading
Posted in Other, Recipes
Tagged amazing, basic recipe, beans, chili, community supported agriculture, CSA, cumin, delicious, fresh produce, garlic, leftover chili, olive oil, onions, peppers, rosemary, sage, squash, tasty, thyme, vegetarian chili, versatile
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A Few Words Concerning Squash and CSAs
Squash is both intimidating and versatile. In fact, it’s the most intimidating food I’ve ever gotten in my CSA box. During the first two years that we were CSA members, I wasted countless squashes. This is saying quite a bit … Continue reading
Posted in Food Practicum
Tagged amazing, community supported agriculture, CSA, delicious, experiments, filler, healthy, inexpensive, local produce, squash, suggestions, tasty, versatile
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Betsy’s Basic Bone Broth (Stock)
My Ingredients: *2-4 Tbl. Apple Cider Vinegar *Beef or poultry bones and skin (can also use pork or fish bones) *Frozen saved vegetables ends My supplies: *7-8 quart Stock Pot *small, fine metal strainer *2 or 4 cup plastic containers … Continue reading
Posted in Recipes, Stock
Tagged bone broth, flavorful, healthy, recipe, stock, vegetable ends, versatile
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How to Eat a Side of Beef 