Tag Archives: fresh produce

Stuffed Cabbage Leaves and Roast

Posted on March 14, 2011 by barefootbetsy

Hello! It’s been a crazy year so far. Everyone keeps getting sick and the weather was extremely weird for around here. It snowed which is very unusual for this area… our CSA wasn’t able to deliver any fresh vegetables to … Continue reading →

Posted in Beef, Leftovers, Other, Recipes | Tagged amazing, cabbage, carrots, children, community supported agriculture, crock pot, crunchy, CSA, delicious, finger food, food, fresh, fresh produce, good eats, leftovers, onions, pickled cabbage, pickling, recipe, rice, roast, rump roast, simple, tangy, tasty, versatile | Leave a comment

Beef, pepper, and cabbage stew!

Posted on November 26, 2010 by barefootbetsy

Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading →

Posted in Beef, Stock | Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips | Leave a comment

Shepherd’s Pie – take 2

Posted on June 26, 2010 by barefootbetsy

I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading →

Posted in Beef, Recipes, Stock | Tagged bone broth, British, cast iron skillet, corn, CSA, delicious, fresh produce, garlic, green tomatoes, ground beef, ground beef recipe, kid-friendly, local food, onions, savory, tasty | 1 Comment

Sandy’s Vegetarian Chili – basic recipe

Posted on June 10, 2010 by barefootbetsy

Tonight I’m making a brand new, never before tried version of this recipe: *2 large sliced Onions *1/2 cup of Olive or Vegetable Oil *6 stalks of Celery (optional) *2-3 Bell Peppers (chopped coarsely) *4-5 Carrots (sliced) *6-10 Garlic Cloves … Continue reading →

Posted in Other, Recipes | Tagged amazing, basic recipe, beans, chili, community supported agriculture, CSA, cumin, delicious, fresh produce, garlic, leftover chili, olive oil, onions, peppers, rosemary, sage, squash, tasty, thyme, vegetarian chili, versatile | 2 Comments

Betsy’s First Liver Attempt

Posted on June 1, 2010 by barefootbetsy

The past few days have been a whirlwind of activity! I suppose holiday weekends usually are 🙂 Anyhow, we had a lovely time with friends and family and we ate some wonderful beef along the way! This past weekend we … Continue reading →

Posted in Beef, Recipes | Tagged balsamic vinegar, cabbage, cast iron skillet, collards, CSA, fresh produce, gravy, lemon juice, liver, liver gravy, liver recipe, local produce, onions, rice, tasty, Vidalia onion | Leave a comment

Leftovers with Ground Beef

Posted on May 25, 2010 by barefootbetsy

As far as ground beef goes, we’re not particularly creative. Ground beef is usually our go-to meal if we’ve forgotten to set out a different cut of meat for that day or if we need something quick and easy. This … Continue reading →

Posted in Family Stuff, Leftovers, Recipes | Tagged 10min, beef, busy, children, collard greens, collards, cooking, fresh produce, greens, hectic, leftovers, one dish meal, onions, peas, question, recipe, simple, squash, time-saving, vegetables | 2 Comments

Chicken-fried (cube) Steak, biscuits, roast potatoes, collard greens, and gravy!

Posted on May 10, 2010 by phredcode

Ahh, chicken-fried steak, a positive delight of Southern cooking! For those of you who have not been anywhere near a Cracker Barrel in your life or, like me, you were raised a Yankee, bless your hearts; you just don’t know … Continue reading →

Posted in Beef, Recipes | Tagged 60min, alton brown, beef, biscuits, cast iron skillet, collard greens, cooking, cracker barrel, CSA, cube steak, fresh produce, fried, fried food, garlic, gravy, local produce, meat, meat gravy, onions, potatoes, recipe, rosemary, salt, southern cooking, southern food, sweet tea, tamari, tasty, vegetables, win | 1 Comment

Cube Steak, Veggies & Polenta — Good combination, execution needs improvement

Posted on May 4, 2010 by phredcode

OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading →

Posted in Beef, Recipes, Stock | Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies | Leave a comment

Produce for the Week:

Posted on May 1, 2010 by barefootbetsy

Once again the best laid plans of parents must fall to the wayside when there are sick children and broken cars involved! If you remember, our 2-year old daughter was sick in the middle of last week, and then today … Continue reading →

Posted in Food for the Week | Tagged children, CSA, fresh produce, local produce, onions, peas, plans, potatoes, preparatian, spinach, sustainable, time-consuming, time-saving | Leave a comment

Leftovers

Posted on April 27, 2010 by barefootbetsy

As you may or may not have noticed, we tend to make meals large enough to have leftovers at least for the next day’s lunch, if not for a day or so longer. Leftovers are a wonderful thing in our … Continue reading →

Posted in Leftovers | Tagged children, cooking from scratch, fresh produce, helpful, leftovers, picky, simple, suggestions, sustainable, time-consuming | Leave a comment