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Tag Archives: grass-fed
Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
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How to Eat a Side of Beef 