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Category Archives: Stock
Beef, pepper, and cabbage stew!
Hello! We didn’t fall of the face of the earth, but we did get very busy and ended up mostly grilling steaks during the summer which wasn’t terribly thrilling to write about. By the time the fall came, we were … Continue reading
Posted in Beef, Stock
Tagged all day recipe, amazing, beef, bone broth, cabbage, children, cold weather, community supported agriculture, CSA, delicious, fresh food, fresh produce, garlic, healthy, local, local beef, local produce, onions, recipe, rump roast, seasonal cooking, slow food, stew, tasty, turnips
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Shepherd’s Pie – take 2
I decided to give shepherd’s pie another try after my first successful attempt. This was was a little different and I only made enough for our family this time. We received some lovely ears of corn from our CSA last … Continue reading
Posted in Beef, Recipes, Stock
Tagged bone broth, British, cast iron skillet, corn, CSA, delicious, fresh produce, garlic, green tomatoes, ground beef, ground beef recipe, kid-friendly, local food, onions, savory, tasty
1 Comment
Minty Fried Rice
This isn’t exactly beef-related except that I made the rice with beef stock, but it turned out so well, I figure it’s worth posting! We had leftover basic rice in the fridge from last night, so I took some olive … Continue reading
Posted in Leftovers, Recipes, Stock
Tagged 15min, amazing, bone broth, collard greens, cranberries, CSA, delicious, green beans, leftovers, middle eastern flavor, mint, onions, recipe, rice, simple, squash, stock, sugar, tamari
3 Comments
Cube Steak, Veggies & Polenta — Good combination, execution needs improvement
OK, here’s a recipe that didn’t turn out well; I’ll run through the ingredients and procedure and then postulate about what went wrong. Continue reading
Posted in Beef, Recipes, Stock
Tagged beans, beef, beets, black beans, cast iron, collards, cookery, cooking, corn, cow, cube steak, fail, fresh, fresh produce, grass-fed, grass-fed beef, grits, local produce, mistakes, polenta, procedure, recipe, sear, searing, smoke, steak, vegetables, veggies
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A Double Feature!
In this post are two recipes that were tried before we started this blog: 1. A rump roast cooked in the slow cooker until it was falling apart – amazing! 2. Delicious Shepherd’s Pie! Simple Slow-Cooker Roast with Potatoes and … Continue reading
Posted in Beef, Recipes, Stock
Tagged 30min, bacon grease, birthday, British, cast iron skillet, corn, garlic, ground beef, onions, potatoes, roast, rump, shepherd's pie, slow-cooker
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Betsy’s Basic Rice
Once you’ve made a batch of the Basic Bone Broth, you can cook this delicious risotto-like rice as an extremely nutritious and flavorful base to a variety of meals. (Heck, it’s even good on it’s own; properly seasoned it really … Continue reading
Betsy’s Basic Bone Broth (Stock)
My Ingredients: *2-4 Tbl. Apple Cider Vinegar *Beef or poultry bones and skin (can also use pork or fish bones) *Frozen saved vegetables ends My supplies: *7-8 quart Stock Pot *small, fine metal strainer *2 or 4 cup plastic containers … Continue reading
Posted in Recipes, Stock
Tagged bone broth, flavorful, healthy, recipe, stock, vegetable ends, versatile
2 Comments
How to Eat a Side of Beef 